Franchise BBQ Restaurant in High-Traffic Center
- $115,000
Overview
$115,000
$679,507
$92,381
- Year Established
- 2012
- FF&E
- $100,000
- EBITDA
- $65,752
- Inventory Value
- $8,000
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Description
Business Details
- Year Established
- 2012
- Property Type
- Established Business, Franchise
- Absentee Owner
- Yes
- Primary Industry
- Restaurants and Food
- Cash Flow
- $92,381
- EBITDA
- $65,752
- Gross Revenue
- $679,507
- Inventory Value
- $8,000
- Real Estate
- Real Estate Lease
- Number of Employees
- 7
- Financial Notes
- Owner open to partial seller financing depending on the buyer’s experience and terms.
- Seller Financing Available
- Yes
- FF&E
- $100,000
- Lease Amount
- $7,000
Opportunities for Growth
Expand Corporate & Event Catering Establish regular catering contracts with local offices, schools, sports teams, and event planners. Package seasonal catering menus and bulk deals to increase large-ticket sales. Boost Online Presence & Digital Ordering Invest in local SEO and Google Ads to increase online orders. Strengthen delivery partnerships (DoorDash, Uber Eats, Grubhub) and incentivize repeat orders through loyalty programs. Launch Loyalty & Rewards Programs Implement a digital rewards system through the franchise app or POS to drive repeat business and customer retention. Community Engagement & Local Events Sponsor youth sports leagues, host BBQ nights, and collaborate with local festivals or farmer's markets. Run “kids eat free” or “family meal night” promotions to bring in foot traffic during slower times. Limited-Time and Seasonal Menu Specials Leverage Dickey’s franchise flexibility to run exclusive items tied to holidays or local flavors. Create urgency-driven marketing campaigns around these specials. Utilize Unused Space- Explore launching a ghost kitchen brand (like chicken wings or desserts) using the same kitchen, adding revenue with minimal cost. Multi-Unit Expansion- If qualified, pursue opening additional Dickey’s franchise locations in surrounding high-growth suburbs or tourist areas. Corporate Partnerships- Develop relationships with local breweries, entertainment venues, or hotels for regular food service opportunities or pop-up events.
Market & Competition
The business stands out in a limited BBQ segment with few franchise competitors. Strong local reputation, consistent quality, and national brand support set it apart.
Facilities & Assets
2,400 sq. ft. leased space in a busy retail center with modern buildout, commercial smokers, walk-in coolers, POS system, and dining area. FF&E valued over $100K and included in the sale.

