$1.68M Revenue Indian Restaurant – Absentee Owner + Franchise Brand
- $300,000
- $300,000
Overview
$300,000
$1,680,000
- Year Established
- 2022
Unlock the Full Business Deck Instantly
Description
This is a rare opportunity to acquire a high-performing, fully operational franchise restaurant specializing in authentic Indian cuisine, located in a strong and growing market in Framingham, Massachusetts.
Generating approximately $1.68M in annual revenue and averaging $140K in monthly sales, this business offers immediate cash flow and a proven, scalable concept backed by an established franchise system.
The restaurant has built a strong reputation for delivering authentic Hyderabadi cuisine, particularly known for its signature biryanis and traditional dishes prepared with premium ingredients and authentic cooking techniques. Its diverse menu appeals to a wide customer base, driving consistent repeat business and strong community loyalty.
Business Details
- Year Established
- 2022
- Property Type
- Established Business
- Absentee Owner
- Yes
- Primary Industry
- Restaurants and Food
- Gross Revenue
- $1,680,000
- Real Estate
- No Real Estate
- Number of Employees
- 11
Opportunities for Growth
Opportunities include expanding digital marketing, increasing catering services, extending operating hours, and maximizing delivery platform usage. Additional growth can come from community partnerships, local events, and further brand exposure. Strong existing revenue provides a solid base for scaling.
Support and Training
Seller will provide comprehensive training including daily operations, staff management, supplier relationships, and franchise system integration. Includes 1 month of hands-on training and up to 2 months of ongoing support to ensure a smooth transition.
Market & Competition
The business operates in a growing and diverse market with strong demand for authentic international cuisine. Its established reputation, loyal customer base, and franchise backing provide a competitive advantage over independent restaurants. High visibility location and strong online presence further strengthen its market position.
Facilities & Assets
The business operates from a 3,270 sq. ft. fully equipped commercial restaurant space. Includes a 24-ft kitchen hood system, walk-in cooler (8x10), walk-in freezer (8x8), and full dining/service setup. Designed for high-volume dine-in, takeout, and delivery operations. Lease in place through October 2028 with favorable rent.
