$1.68M Revenue Indian Restaurant – Absentee Owner + Franchise Brand
  • $300,000

Overview

Property ID: BB+51832
Asking Price

$300,000

Annual Revenue

$1,680,000

Year Established
2022

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Description

This is a rare opportunity to acquire a high-performing, fully operational franchise restaurant specializing in authentic Indian cuisine, located in a strong and growing market in Framingham, Massachusetts.

Generating approximately $1.68M in annual revenue and averaging $140K in monthly sales, this business offers immediate cash flow and a proven, scalable concept backed by an established franchise system.

The restaurant has built a strong reputation for delivering authentic Hyderabadi cuisine, particularly known for its signature biryanis and traditional dishes prepared with premium ingredients and authentic cooking techniques. Its diverse menu appeals to a wide customer base, driving consistent repeat business and strong community loyalty.

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Business Details

Year Established
2022
Property Type
Established Business
Absentee Owner
Yes
Primary Industry
Restaurants and Food
Gross Revenue
$1,680,000
Real Estate
No Real Estate
Number of Employees
11

Opportunities for Growth

Opportunities include expanding digital marketing, increasing catering services, extending operating hours, and maximizing delivery platform usage. Additional growth can come from community partnerships, local events, and further brand exposure. Strong existing revenue provides a solid base for scaling.

Support and Training

Seller will provide comprehensive training including daily operations, staff management, supplier relationships, and franchise system integration. Includes 1 month of hands-on training and up to 2 months of ongoing support to ensure a smooth transition.

Market & Competition

The business operates in a growing and diverse market with strong demand for authentic international cuisine. Its established reputation, loyal customer base, and franchise backing provide a competitive advantage over independent restaurants. High visibility location and strong online presence further strengthen its market position.

Facilities & Assets

The business operates from a 3,270 sq. ft. fully equipped commercial restaurant space. Includes a 24-ft kitchen hood system, walk-in cooler (8x10), walk-in freezer (8x8), and full dining/service setup. Designed for high-volume dine-in, takeout, and delivery operations. Lease in place through October 2028 with favorable rent.

Reason for selling: Owner is selling due to relocation, not due to business performance.

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