Overview

Property ID: BB+52464

Asking Price

$150,000

Annual Revenue

$566,650

Cash Flow

$77,886

Year Established: 2013

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Description

This is a rare opportunity to acquire a well-established and highly profitable Chinese and Indonesian restaurant located in Northeast San Antonio.

The business generates approximately $566,000 in annual revenue with a net income of approximately $77,000, providing consistent and reliable cash flow for a new owner.

Operating for over 10 years, the restaurant has built a loyal and repeat customer base, supported by strong lunch traffic from surrounding offices and businesses. The concept is uniquely positioned with a combination of Chinese and Indonesian cuisine, differentiating it from typical competitors in the area.

Year Established: 2013
Property Type: Established Business
Absentee Owner: No
Primary Industry: Restaurants and Food
Cash Flow: $77,886
Gross Revenue: $566,650
Real Estate: Real Estate Lease
Number of Employees: 5
Financial Notes: Seller may consider flexible terms for qualified buyers. Strong cash flow and consistent performance make this an attractive opportunity for financing.
Seller Financing Available: Yes
Lease Amount: $3,550
Short Title: $566K Revenue Chinese Restaurant

What's Included

~$566K Annual Revenue
~$77K Net Income (SDE)
3,066 sq. ft. Location
~$3,550/month
Fully Equipped Kitchen

Opportunities for Growth

Opportunities include transitioning to owner-operator to increase margins, opening Sundays, expanding catering services, and increasing digital marketing to drive additional revenue and customer acquisition.

Support and Training

Seller will provide 2–3 weeks of training covering daily operations, recipes, staff management, vendor relationships, and delivery platforms to ensure a smooth transition.

Market & Competition

The business operates in a high-demand segment with consistent demand for takeout and delivery. Its established reputation, loyal customer base, and unique cuisine offering provide a competitive advantage in the local market.

Facilities & Assets

3,066 sq. ft. restaurant space with fully equipped commercial kitchen including wok station, fryers, walk-in cooler, multiple freezers, prep stations, and storage. Efficient layout designed for high-volume takeout, dine-in, and delivery operations.

Reason for selling: Owner is pursuing other business opportunities.