$274K Revenue Fried Chicken Restaurant – $63K SDE + Owner Financing
  • $175,000

Overview

Property ID: BB+53135
Asking Price

$175,000

Annual Revenue

$274,173

Cash Flow

$63,680

Year Established
1991
FF&E
$80,000
Inventory Value
$5,000

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Description

Bring all offers.  The seller is open to owner financing with as little as 10–20% down, making this accessible to buyers who don’t want to rely on traditional lending.

This is a rare opportunity to acquire a long-standing, profitable fried chicken restaurant with deep roots in the community and a loyal, repeat customer base built over more than three decades.

The business generates approximately $274,000 in annual revenue with Seller’s Discretionary Earnings (SDE) of approximately $63,000, offering strong and consistent cash flow for an owner-operator.

Business Details

Year Established
1991
Property Type
Established Business
Primary Industry
Restaurants and Food
Cash Flow
$63,680
Gross Revenue
$274,173
Inventory Value
$5,000
Real Estate
No Real Estate
Financial Notes
Owner financing available for qualified buyers with as little as 10–20% down. Flexible terms allow a buyer to acquire a cash-flowing restaurant with reduced upfront capital.
FF&E
$80,000
Short Title
$274K Revenue Fried Chicken Restaurant

What's Included

  • $274K Annual Revenue
  • Owner Financing Available
  • $80K Equipment Included

Opportunities for Growth

Major growth opportunities include opening on weekends, expanding delivery operations, adding catering services, and increasing local marketing efforts. Weekend hours alone represent a significant immediate revenue increase

Support and Training

Seller will provide at least 2 weeks of hands-on training covering operations, recipes, customer relationships, and vendor management. Additional support may be available as needed.

Market & Competition

The business benefits from strong local demand, limited direct competition, and a loyal customer base built over 34 years. Tourism driven by nearby Lake Fork and local growth trends provide consistent customer traffic.

Facilities & Assets

1,400 sq. ft. restaurant space with fully equipped commercial kitchen including fryers, prep stations, refrigeration, and storage. Includes approximately $80K in fixtures, furniture, and equipment, all in working condition.

Reason for selling: Owners are retiring after more than three decades in the business..

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