$274K Revenue Fried Chicken Restaurant – $63K SDE + Owner Financing
- $175,000
- $175,000
Overview
$175,000
$274,173
$63,680
- Year Established
- 1991
- FF&E
- $80,000
- Inventory Value
- $5,000
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Description
Bring all offers. The seller is open to owner financing with as little as 10–20% down, making this accessible to buyers who don’t want to rely on traditional lending.
This is a rare opportunity to acquire a long-standing, profitable fried chicken restaurant with deep roots in the community and a loyal, repeat customer base built over more than three decades.
The business generates approximately $274,000 in annual revenue with Seller’s Discretionary Earnings (SDE) of approximately $63,000, offering strong and consistent cash flow for an owner-operator.
Business Details
- Year Established
- 1991
- Property Type
- Established Business
- Primary Industry
- Restaurants and Food
- Cash Flow
- $63,680
- Gross Revenue
- $274,173
- Inventory Value
- $5,000
- Real Estate
- No Real Estate
- Financial Notes
- Owner financing available for qualified buyers with as little as 10–20% down. Flexible terms allow a buyer to acquire a cash-flowing restaurant with reduced upfront capital.
- FF&E
- $80,000
- Short Title
- $274K Revenue Fried Chicken Restaurant
What's Included
- $274K Annual Revenue
- Owner Financing Available
- $80K Equipment Included
Opportunities for Growth
Major growth opportunities include opening on weekends, expanding delivery operations, adding catering services, and increasing local marketing efforts. Weekend hours alone represent a significant immediate revenue increase
Support and Training
Seller will provide at least 2 weeks of hands-on training covering operations, recipes, customer relationships, and vendor management. Additional support may be available as needed.
Market & Competition
The business benefits from strong local demand, limited direct competition, and a loyal customer base built over 34 years. Tourism driven by nearby Lake Fork and local growth trends provide consistent customer traffic.
Facilities & Assets
1,400 sq. ft. restaurant space with fully equipped commercial kitchen including fryers, prep stations, refrigeration, and storage. Includes approximately $80K in fixtures, furniture, and equipment, all in working condition.
